1. Buy the oysters and put them in the pool.

2. Use a brush to clean the mud.

3. Put it in an open steamer and steam it for two minutes. If you see a small gap, take it out and rinse it with cold water. Then use a tool to pry open the shell and take out the meat.

4. Rinse the removed meat and soak it in cold water.

Extended information

Ingredients: 1500 grams of oysters

Accessories: 150 grams of Chinese cabbage, 50 grams of onions, 15 grams of garlic, 100 grams of mozzarella cheese , 2 grams of salt, a little black pepper

Method:

1. Cut some diced onions, chop some minced garlic, and cut some blanched cabbage

< p>2. Pick out the deep side of the oyster shell and clean it with a brush, then place it in the baking pan

3. Heat the wok, add oil and stir-fry the diced green onion

4. Add minced garlic and stir-fry

5. Finally add the cabbage

6. Stir-fry a few times and add salt

7. Add black pepper Powder

8. Then put the vegetables into the oyster shell with a small spoon

9. Sprinkle with mozzarella cheese and bake in a preheated oven at 200 degrees for 10 minutes.