How to make bacon stewed with radish

1. Remove the hair from the bacon, blanch it in warm water, wash it and cut it into slices;

2. Wash and remove the radish Change the skin into bacon-like slices for later use;

3. Wash the pot and put it on a high fire, add the bacon in the fresh soup, bring to a boil and beat off the foam;

4 . Add pepper and ginger, move to low heat and cook until cooked;

5. Add radish, monosodium glutamate, and salt and cook until the bacon is cooked, remove from the pot and put into a container.

Warm reminder:

1. Bacon and radish must be washed, otherwise the color of the soup will be poor;

2. Bacon with good smoke flavor should be used, otherwise the soup will taste bad. Poor;

3. This dish is made from farm-made old bacon with reddish-yellow skin, fat like wax, and rich aroma. The soup is cooked with winter radish, which has a special smoky aroma.

Health Tips:

1. The fat content of bacon is relatively high, and its caloric value is high;

2. The fat content of radish is negligible, but Rich in vitamins and fiber, when cooked together, the two have complementary advantages and are refreshing and pleasant;

3. It not only avoids the feeling of fat, but also allows people to replenish calories after eating in winter

< p>White radish: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; the mustard oil in radish can Amylase can decompose starch and fat in food so that they can be fully absorbed; radish contains lignin. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.

Bacon (raw): Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements; the bacon is made from fresh pork belly with skin, cut into pieces, and seasoned with salt and a small amount of It is pickled with sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then dried or smoked. It has the functions of appetizing, dispelling cold and digesting.