Ingredients: 3 pounds of grass carp, 30 grams of ginger juice, 30 grams of light soy sauce, 30 grams of salt, 15 grams of white wine, and 10 grams of sugar.

1. Prepare all materials.

2. Wash the black membrane of grass carp belly.

3. Divide the fish into belly, fish bones and fish meat (remove the fish head).

4. Cut the fish into 3 strips (don’t cut off the other end, please forgive me for not taking pictures well, you can see it below).

5. The fish belly was cut open by mistake.

6. Cut it like this.

7. Cut all the fish (the whole fish bone is enough).

8. Add all the marinade ingredients, mix well, and marinate for 3 hours.

9. Hang the marinated fish with a rope. Because the fish is cut into 3 pieces, use toothpicks to separate them when drying.

10. Just wait for the sun. If the north wind is good, it can be dried in 3 days.

11. This is a fish bone that has been dried before. Even though it has no meat, it tastes better than fish.

12. This is a day in the sun.

13. It will be dried in the sun for 3 days. Chop the dried fish into small pieces and freeze it if it cannot be eaten in a short time. It can be stored for several months.