Speaking of cakes, I believe everyone knows that there are many kinds of cakes in Guangdong Tea House, both sweet and salty. Each cake has different characteristics and different flavors, such as water chestnut cake, radish cake, taro cake and so on. Although these cakes are of the same kind, there are still many different ways to make them. In this gourmet course, Tian Jian Food Store is going to share with you the practice of radish cake, which is a special practice in rural Guangdong. Q playing is refreshing and very appetizing. I believe many friends have never eaten it. Friends who like cakes, let's see how to make them. Friends who like food, don't forget to give me some attention. I will update and share different food tutorials every day. I believe there will always be opportunities you want to learn.

Before the formal production, we need to prepare the following materials: a white radish, 250g glutinous rice flour, 250g sticky rice flour, 500ml grey water and 35g salt.

Step 1: Clean the white radish, scrape off the skin with a skin scraper, and then scrape it into filaments with a wire scraper. If you are good at cutting, you can also cut it directly with a knife, put the shredded radish into a plate, then sprinkle with about 35g of salt, stir well, put it into water, soften the shredded radish and remove the spicy taste by the way!

Step 2: Prepare a large soup basin, put 250g glutinous rice flour and 250g sticky rice flour, then add about 500ml grey water (alkaline water), and then stir until there is no dry powder!

Step 3: After the radish is boiled, put it into a basin to wash off most of the salty taste, then squeeze out the water, and then put it into the prepared batter and stir it evenly.

Step 4: transfer the prepared radish batter to a larger steamer, then put it in SAIC steamer, steam for 25 minutes on high fire, and steam the radish cake until it is cooked and solidified!

Step 5: steam the radish cake, cool it out of the pot, then cut it into small pieces with a knife and put it on the plate, and you can eat it!

Such a refreshing, delicious and satisfying radish cake was made. It has a light taste. If you like sweets, you can soak them in sugar. It tastes very good. If you like a friend, just try this method to ensure that the taste will not let you down!

All right, friends! This food tutorial radish cake is shared here. If you don't understand the steps in reading this tutorial, please leave me a message in the message area at the bottom of this article, and I'll give you an answer as soon as I see it. If you have better suggestions or better practices, please share them in the message area! Of course, if you want to learn and have no time for the time being, you can also collect it first!