How to make shrimp dumplings

1.

Remove the mud lines from the shrimps and press them into mud with the back of a knife

2.

Chop them together evenly. I used half of the shrimps and minced them into puree.

My shrimps were a bit too big, so I cut the other half into two pieces

3.

It is best to add less fat to the meat, so I added some minced meat

Blank the tips of the bamboo shoots and cut them into small dices

4.

Put the shrimps, minced meat and diced bamboo shoots in a bowl, add cooking wine and an appropriate amount of salt

5.

Add ginger juice and a little sugar

6.

Add some pepper and chicken juice

7.

Stir evenly in one direction to form a filling and set aside

8.

Add hot water of about 80 degrees and add water while stirring until it looks like snowflakes

Add a spoonful of oil and a little salt, preferably lard. If I don’t have it at home, I add some olive oil

9.

Knead into a dough and let it stand 5 minutes

Slice the carrots and place them on the bottom

10.

It is best to start pressing the dough when the dough is hot. I take about 15 grams of dough and roll it into a round shape. , press hard with the scraper

11.

Then turn the scraper 360 degrees, and use even force when turning.

One dough is enough

12.

Scoop it up with a scraper

Put in an appropriate amount of filling, do not put any Too many or you won’t be able to wrap them

13.

Wrap them like dumplings, preferably in the shape of moon buds

Wrap the wrapped shrimp dumplings Place it on the carrot slices. After the water in the pot boils, steam it for 8 minutes.