The difference between gluten and baked bran:

1, the production method is different

The gluten is made by washing the noodles with cool water, while the baked bran is made after the gluten is fermented and steamed.

2, the content of different

Gluten is cool water washed noodles after the remaining protein, and baked bran source of wheat, gluten is fermented and boiled into, belong to the high protein, high inorganic salts, low-fat, low carbide special food.

3, different types

Gluten is divided into oil gluten and water gluten, baked bran only one.

4, the texture is different

Baked bran has a soft texture and a lot of air bubbles in the shape of empty, but gluten is smooth, but water gluten is very similar to wheat bran.

5, different raw materials

Baked bran is made from wheat flour with skin and then kneaded out of gluten in water; while gluten is made using flour without skin and kneaded out of gluten in water.

Baidu Encyclopedia - Baked Bran

Baidu Encyclopedia - Gluten