Mango glutinous rice cake: Put an appropriate amount of glutinous rice flour, white sugar and pure milk in a bowl and stir until there are no particles. Pour into a heat-resistant container and steam for 20 minutes. Wet your hands with water to prevent sticking and wrap the prepared glutinous rice in diced mango. Coat it with a layer of coconut. Pumpkin pie - soft, glutinous and sweet, with endless aftertaste. Reasons for recommendation: The pumpkin cake is golden in color and particularly attractive; it has a soft and chewy bite and is delicious. The recipe is also simple and suitable for home production! Glutinous rice flour apple cake, take a bite, and there is sweet and sour apple filling. It is really delicious. It is made from yeast dough and is easier to digest. The texture is softer and waxier, and it is added when it is warm. Put it in a ziplock bag and it won't harden when cool.

Donkey rolling, also known as bean flour cake, is a famous snack in Beijing. Why is it called "donkey rolling"? This is because after it is made, the surface is covered with a layer of auxiliary materials that looks like a little donkey rolling on the ground and covered with dirt, so it is called "donkey rolling". Glutinous rice rolls with bean paste are a snack made with bean paste and glutinous rice. They are soft and glutinous, sweet but not greasy. They are simple to make, look good and taste better.

Three Cannons is one of the famous snacks in Chengdu. It is named after the three bangs that sound like exploding cannonballs during the making process. Although the name sounds a bit strange, the three cannons are actually glutinous rice cakes. Because the sugar is added to the dough at the beginning, it is easy to burn the bottom, so be sure not to let the meatballs touch the bottom of the pot when frying. You can put a colander in the oil pan, put the meatballs in the colander and fry them, and roll the meatballs while frying to prevent them from sticking.

Snow Mei Niang originates from Japan, formerly known as "Daifuku". It is one of Japan's authentic snacks. The outer shell is QQ's Snow Mei Niang ice skin. In Japan, its fillings are all real seasonal products. Mainly solid fruits. When kneading glutinous rice, it is recommended to add boiling water first, and then add warm water to adjust. Do not use cold water, because the glutinous rice will not form a ball with cold water. In addition, when frying the sugar cake, you can hold the two ends with both hands and twist them in different directions to make a beautiful twist.