Tiger Pepper Stuffed Meat Authentic Practice

Tiger Pepper Stuffed Meat Authentic Practice, green peppers is a common food, many people usually do the dishes will do a Tiger Pepper Stuffed Meat, this is a very rice 'a dish, the taste is also a great, the following for you to share the Tiger Pepper Stuffed Meat Authentic Practice.

Ingredients

Green peppers moderate

Pork moderate

Vinegar moderate

Oil moderate

Salt moderate

Sugar moderate

Chicken broth moderate

Soy sauce moderate

Water starch moderate

Soy sauce moderate

Sugar moderate

Soy sauce moderate

Soy sauce moderate

Soy sauce moderate

Soy sauce moderate

Soy sauce moderate

Onion, Ginger and Garlic Moderate

Black Pepper Moderate

Methods/Steps

Freshly chopped pork with minced green onion and minced ginger.

Season with salt, black pepper and an egg and mix well in one direction.

Green peppers poked and deseeded, cleaned, and stuffed with the prepared meat mixture.

Stuffed with the meat mixture, the peppers can be fried in a pan, or Jiu Mudjuku can be put into the frying pan to fry out the tiger skin.

After frying out the tiger skin, leakage spoon out, drain the oil.

Tiger skin green peppers poured into the frying pan, add the appropriate amount of salt, vinegar, sugar, soy sauce and garlic stir fry evenly, and then pour a little water Chuan spleen starch stir fry evenly over high heat can be out of the pan.

Tiger Pepper Stuffed Pork Authentic Practice 2

Ingredients

Pork 200g

Green Peppers 6

Black Fungus 30g

Lotus Roots Half

Tomato Paste Moderate

Consumption of Oil Moderate

Table Salt Moderate

Soda Sauce Moderate

Salt Moderate

Soda Sauce Moderate

Soda Sauce Moderate

Salt Moderate

Soy sauce moderate amount

Methods/Steps

Wash and cut the green peppers, remove the seeds.

Dice the fungus, cut the pork into minced pork, dice the lotus root, add a moderate amount of starch, mix well.

Stuff the minced meat into the green peppers, and fry them in a pan until they are tiger skin on both sides.

Then add the tomato sauce, consumed oil, soy sauce, water, small fire sauce can be removed from the pot.

Tiger Pepper Stuffed Pork Authentic Recipe 3

Ingredients

Green Peppers 400g

Pancake Pork 200g

Eggs 1p>

MSG Moderate

Oil Moderate

Salt Moderate

Sugar Moderate

Vinegar Moderate

Sugar Moderate

Soy sauce Moderate

Vinegar, moderate amount

Light soy sauce, moderate amount

Garlic, moderate amount

Methods/Steps

Mince the pork with a little green onion and ginger, add an egg and salt.

Stir well, always beat in one direction when mixing the meat, so that the meat tastes more powerful.

Poke the chili pepper tip inward, pull out the chili pepper flesh and seeds directly, and then clean it and set aside.

Use chopsticks to stuff the meat mixture one by one through the end of the chili, put it on a plate and set aside.

Put the oil in a pan and fry on medium heat, frying each chili pepper to get the tiger's skin, then turn them over one by one and continue frying, making sure to be gentle when turning the chili peppers over to prevent the meat mixture from falling out.

Both sides are fried out of the tiger skin, you can cover, add the right amount of water, vinegar, sugar, taste fresh, old soy sauce, small fire stew.

After about 5 minutes, open the lid, add a small amount of garlic paste and water starch, juice, you can plate on the table to eat.