Cassava flour is good with glutinous rice flour and flour. According to relevant information, glutinous rice flour and flour need to be added to cassava flour. The specific method is as follows:

1. Wash cassava, add a little water, break it in the wall breaker, and heat it in the microwave oven for two minutes.

2. Pour the hot cassava, glutinous rice flour and flour into the prepared bowl and stir evenly with chopsticks.

3, the dough should be three lights (smooth hand basin).

4. Make it cylindrical and flatten it. The shape is arbitrary. After the water boils, put it in a pot and steam for 5 minutes.

5. Store in the refrigerator, cut into strips, cook brown sugar Jiang Shui, and then add chicken manure to boil.