It is such a happy thing to be struck by luck. Recently, a netizen won a prize. Deng Chao won the lottery and gave the netizen a ton of lotus roots. Recently, the ton of lotus roots was also shipped. So the question is, how to eat lotus root?

Lotus root has the functions of clearing away heat and promoting fluid production, strengthening the spleen and appetizing, cooling blood and stopping bleeding. Let’s take a look. What methods does the editor recommend to everyone to eat lotus root?

1 Cold lotus root slices

This is the simplest way to eat lotus root. We only need to cut the lotus root into thin slices, boil it in boiling water for 1 to 2 minutes, and then take it out and serve it. Ice water or cold water to keep the lotus root crisp and sweet, then add your favorite seasonings, and you have a refreshing and refreshing cold lotus root slices. Isn't it very simple? Let’s try it together!

2 Lotus root and pork ribs soup

A bowl of hot soup in winter is our magic weapon to warm up. We cut the lotus root into hob pieces, then wash the ribs and blanch them in boiling water. Minutes, remove and wash, then simmer the ribs and pork ribs together, add a little ginger, add a little salt after taking it out of the pot, season it, and a bowl of winter health soup that warms the body and heart is ready.

3 Stir-fried diced lotus roots

We cut the lotus roots into small dices, wash them and put them in a bowl for later use, and then prepare some green and red peppers. If conditions permit, we can also prepare Cut some pork belly into small dices and set aside. Then we put the pork belly in the pot, stir-fry the fat, then add the diced lotus root and stir-fry. Add green and red chili peppers for decoration before serving, and sprinkle salt on it. This is how I made a homemade stir-fried lotus root dish.

4 Lotus root powder and osmanthus sugar cake

The sweet taste is the lotus root powder that girls like. Osmanthus sugar cake is one of them. We use a mold to beat the lotus root into a fine shape. , then precipitate, and finally pour away the water on the surface, and then dry the white sediment below, and then after drying, we get the lotus root powder. We take an appropriate amount of lotus root powder, rinse it with cold water, and finally pour it into boiling water and crystal clear water. The lotus root powder is made like this, then sprinkled with some osmanthus and sweet honey, and the girl's favorite lotus root powder and osmanthus sugar cake is made.

In addition, do you have any other recommendations for how to eat lotus root?