How to make cowpea stuffed buns is introduced as follows:

Tools/materials: pork, cowpeas, green onion, ginger, one pint of fresh soya sauce moderate, oyster sauce moderate, thirteen spices moderate, seasoning oil moderate, chicken essence moderate, sugar moderate, refined salt moderate.

1, wash the pork into a meat mixture into a large pot, the meat into the ginger, salt, a fresh soy sauce, oyster sauce, chicken essence, thirteen spices and a pinch of sugar to refresh.

2, half a small bowl of water to add a little bit each time, stirring until the meat and the integration of the next.

3, chopped scallions add mix well, add the right amount of seasoning oil and mix well.

4, cowpeas blanched in a pot of boiling water, the water boiled about 1 to 2 minutes out of the cool water, cut finely chopped dry and add to the meat mixture.

5, mix well the filling is mixed.

6, hairy dough out of the exhaust, divided into small doses, rolled out to make buns. The buns are hairy, not too thin to avoid easy to leak.

7, the last package of buns into the steamer, molasses 20 minutes, open the fire, steam steam 15 minutes, time, simmer for 5 minutes and then open the pot can be.