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There seems to be a kind of coffee with half milk and half coffee without cream. Who knows its Chinese name and English name?
It should be café au lait (with phonetic symbols [kafe o l? ]), in fact, it's French, which is also called by English-speaking countries, which translates into milk coffee of milk or something, ~

Chinese should be Oulei coffee ~

It's really bitter to say that this product doesn't add sugar > .<