Green garlic is a very healthy ingredient, rich in vitamins and minerals, and has a refreshing flavor that makes it perfect for summer. Here, I will introduce an easy-to-follow green garlic recipe that you can enjoy at home.

Ingredients:

- Green garlic

- Salt

- Cooking oil

- Vinegar

Steps:

1. Prepare the ingredients

First of all, we need to prepare the ingredients such as green garlic, salt, cooking oil and vinegar. Choose fresh green garlic, wash it and cut it into segments, about 5-6 centimeters long each.

2. Heat the pan and add oil

Next, we need to heat the pan and add oil. Place a wok on the heat, pour in a moderate amount of cooking oil, and when the oil is hot, add the green garlic segments and sauté over medium-low heat.

3. Add salt and stir-fry

Wait until the green garlic is slightly softened, then add an appropriate amount of salt and continue to stir-fry with a spatula until the green garlic becomes slightly browned.

4. Add vinegar and stir-fry

Finally, we need to add the right amount of vinegar and continue to stir-fry with a spatula until the green garlic becomes slightly transparent and the flavor of the vinegar has been fully integrated into the green garlic.

5. Dishes

Finally, we will sauté the green garlic on a plate, ready to serve. The garlic is slightly charred, tasty and refreshingly appetizing, making it a perfect summer dish.

Summary:

Green garlic is a very healthy ingredient and has a refreshing flavor that is perfect for summer. This green garlic is very simple to make and only requires a few steps to sauté the delicious green garlic. You can adjust the amount of salt and vinegar according to your taste to make this green garlic more delicious.