Cook with the rice you usually eat. (the rice is a little smaller, but it has a lot less water. )
Buy a bottle of sushi vinegar, take a proper amount of vinegar, add sugar and salt, and boil. (Vinegar: sugar: salt = 6: 2: 1. In fact, this can be adjusted according to your own taste. )
Then pour the cooked vinegar into the rice and stir. Calm down.
The preliminary work is basically ready.
Spread a layer of salad on seaweed first, and then spread a layer of rice, so put floss, cucumber, ham and sausage on the rice. Don't have too many things. Remember to leave a distance around 1 cm. )
Just roll it up and pull it at last.
You can eat the whole roll,
You can also cut it into small rolls to eat.
When cutting, remember that the knife should be wet and cut back and forth slowly like a saw blade, otherwise it will be difficult to cut and easy to stick to the knife.
The above is my own experience. I often make this little thing.