Berry popping shrimp cucumber

Raw materials: 200 grams of shrimp, 175 grams of cucumber, goji berries 15 grams, salt, monosodium glutamate each a little, 5 grams of green onion, 4 grams of ginger, 8 grams of cooking wine, 3 grams of sesame oil.

Practice: cucumber washed and sliced; wolfberry soaked. Pan on the fire pour oil, chopped onion, ginger, cooking wine, into the cucumber slices stir-fried, into the shrimp stir-fried, into the berries with the stir-fried, seasoned salt, monosodium glutamate stir-fried, dripping sesame oil can be.

Banana pop shrimp

Raw materials: 300 grams of shrimp, 45 grams of bananas, 45 grams of cucumber, salt, monosodium glutamate, starch, a little bit of wine 8 grams, 5 grams of green onion, 3 grams of ginger, 4 grams of sesame oil.

Practice: shrimp clean, seasoned with a little salt, starch, cooking wine marinade; banana peeled and sliced; cucumber cleaned and sliced. The pan on the fire pour oil hot, down into the shrimp slip cooked, fish up, control the oil. Pan oil, scallions, ginger, burst incense, into the cucumber slices, banana slices stir-fry, seasoned salt, monosodium glutamate (MSG), into the shrimp stir-fry, dripping sesame oil can be.

Fresh fruit vegetarian meat

Raw materials: 150 grams of tofu, 80 grams of pineapple, 80 grams of cucumber block, tomato sauce, salt, starch, refined oil, each appropriate amount.

Practice: tofu cut into blocks, with boiling water (put a little salt) scalding, fish out dipped in dry starch, let it stand for 1 minute, then dipped in dry starch, fry until the color is golden, the shell crispy hard. Frying pan on the fire, pour a little refined oil, put the tomato sauce, pineapple, cucumber, tofu stir fry, add salt to taste, drizzle oil on the plate can be.