Beef how to brine delicious?

Several tips:

1. Beef selection, in the brine beef, beef selection can be said to be particularly critical, there are a lot of people who choose the wrong beef, so it will make the brine out of the beef is not very tasty, brine beef is more suitable for the choice of beef tendon meat, tendon meat is particularly chewy, and the taste of the meat is not firewood, tendon meat cut is more suitable for plating, a perfect plating will be more appetizing, the beef tendon meat is more than enough for a good meal. A perfect presentation will also make people feel more appetizing.

2. Soak beef, beef cleaned with water must not be able to directly brine, but also should be placed in the beef soaked in clean water, soaked in clean water, mainly in order to be able to remove the beef blood and dirt, you can remove part of the fishy taste of beef to the part, will not let the beef have a fishy taste, so that people do not feel tasty, soak beef for about two hours or so, soak in the period of time you can replace the water several times. During the period you can replace the water several times.

Beef soaked after a good or need to give beef blanching, in giving beef blanching the most critical is to use cold water in the pot, do not wait until the hot water when the beef down, if the hot water when the beef blanching, there may be a beef meat quality affected, there is no way to beef inside the blood water to force out.

3. Master the fire, beef processed clean can be put into the marinade inside the brine, but in the brine when the beef must pay attention to, must ensure that a good grasp of the fire is only good, the fire is not controlled there may be a brine out of the beef taste particularly unpalatable, the texture will be particularly old, particularly firewood. General beef in the marinade inside the first after cooking with high heat, high fire after boiling and then turned into a small fire to cook for about an hour and a half, after the beef is cooked is certainly not directly out of the sure need to put the beef in the stove inside the soak, generally soak for about two hours can be, but want to make the beef more flavorful, you can also soak longer, soak a night and then eat, the beef texture will be The beef will taste even better.