Gizzard fried garlic moss

Ingredients: chicken gizzard, garlic moss, green and red chili peppers, ginger and garlic, pickled peppers

Methods:

1. gizzard washed with cornstarch and sliced, add a spoonful of cooking wine + ginger to fishy in the pot of cold water, after the water boiled, fished out of the cool water and standby

2. pot of oil in the ginger garlic pickled peppers burst incense, pour garlic moss fried to the raw, put in the gizzards stir-fry plus 1 spoon of soy sauce + half a spoon of soy sauce + 1 spoon of oyster sauce + small half a spoon of chicken stir-fry flavor last into the green and red pepper stir-fry evenly