How to stir-fry pimples:

- Ingredients: Basically all are included in the picture. Materials not shown in the picture include practical oil, light soy sauce, dark soy sauce, sugar, Sichuan peppercorns, garlic, onion, ginger and dried chili peppers.

- Method: The picture shows how to make pimples. I will briefly describe the frying process: fry the beef filling first, then take it out of the pan and set aside. Then fry the carrots and set aside after frying. Add oil to another pot and fry the peppercorns over high heat. After frying the peppercorn oil, take out the peppercorns and throw them away. At this time, continue to heat the pepper oil, then add the carrots, edamame, kernels, cucumbers, stir-fry for a while, add the meat filling, stir-fry for a while, then add the drained pimples, continue to stir-fry over high heat for 1 minute, then add the garlic and dried chili. and soy sauce, and then stir-fry. You can taste it to see if it has enough flavor. If it lacks something, add more. If you think the taste is right, you can turn off the heat and take it out.

Vinegar Braised Cabbage

Ingredients

500 grams of Chinese cabbage and 50 grams of carrots. 2 tablespoons of seasoning oil, 1 tablespoon of Zhenjiang mature vinegar, 1/2 tablespoon of sugar, 1/3 teaspoon of refined salt, 1/4 teaspoon of MSG, a little shredded ginger, and appropriate amount of starch.

Method

1. Wash the Chinese cabbage, remove the leaves, cut into thin slices with a spatula, add boiling water and blanch until thoroughly scalded, take out and cool, drain the water; wash the carrots Clean, cut into "elephant eye slices", blanch, drain and set aside.

2. Heat the wok over high heat, add an appropriate amount of base oil, simmer the pan with shredded ginger, add cabbage slices and carrot slices and stir-fry, cook with vinegar, add sugar, refined salt, MSG, and thicken with water starch. Drizzle with oil, remove from pan and plate.

Material substitution

Replace cabbage with tofu strips and call it vinegar-braised tofu.

Taste changes

Add red oil, sesame oil, and remove the mature vinegar to the seasoning, and it is called spicy cabbage.