How to make teething bar cookies

Ingredients

Main Ingredients

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Low Gluten Flour 90g

Supplementary Ingredients

Egg

1pc

Method of Teething Stick Biscuits

Beat the egg to form an egg wash, and then add in the low-gluten flour, use a hand whisk to Mix with a hand whisk

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Make a ball with your hands, knead a little, cover with plastic wrap and refrigerate for an hour

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Remove the biscuits from the refrigerator and roll them out with a rolling pin to a 3mm thickness

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Cut into long strips with a spatula

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Twist the ends of the strips and place them on a greased baking tray

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Bake in the middle of the oven for 15 minutes at 180 degrees. Picture description

The finished picture of teething bar cookies

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Cooking tips

1, I use a relatively large egg, about 58 grams, if the egg is small, the low gluten flour is appropriate to reduce a little bit;

2, did not add water, the dough will be more hard, so as to play the role of the teeth.