[1], can be fried, can be steamed, can also be stewed with fresh fish;

[2], with fresh vegetables braised to eat

[3], most of the dried fish eaten in the main steam, but also used to bake rice. When it is used to bake rice, usually add bacon, pork ribs and other materials, so that more "and flavor". In the many dried preserved fish, to salty and light waters of the fish preserved for the best, the best dried fish salinity moderate, sweet with fresh, too salty for the second best, after eating the tongue like losing "sentience" like. In addition, due to the salted fish to add salt to curing, should not be kept too long, so you should choose fresh waxed waxed fish.

[4], cooking dried fish, do not use the method of steaming, but with black beans, chili peppers stir-fried, this way of eating a different flavor.

Materials:

Dried fish, green peppers, red peppers, onions, ginger, black beans, garlic (crushed), peanut oil, wine, salt, sugar, chicken powder.

Practice:

Wash the dried fish and soak it in water for a while. Green pepper, red pepper, onion clean, sliced spare. Wash the black beans and set aside. Burning wok oil, burst incense ginger, black beans, garlic, under the dried fish, splash Shaoxing wine, stir-fry over high heat until cooked, into the green pepper, red pepper, under the salt, sugar, chicken powder seasoning and stir-fry can be.

[5], spicy fried dry fish

Practice:

1, small dry fish with water soaked for an hour after washing, draining water.

2, a little oil in the pan, the drained dry fish into the pan and stir-fry for about 5 minutes and then into the dish.

3. Pour a little more oil into the pan, stir fry the dried fish with the hot sauce and the chili pepper, add salt according to taste, and then pour in the minced garlic before removing from the pan.

[6], salty dry fish practice

Fish big, salty can burn pork or straight row, no salt.

Cutting, pot of oil, fry meat first, then add fish, fry, add good wine, add water to submerge the fish, with a small fire (keep the water seems to be open non-open state) 1-2 hours until cooked, large fire to collect the soup, do not overdrying, add pepper, monosodium glutamate (MSG), sugar, scallion segments can be.

[7],

1, dried mackerel, cut into pieces steamed to eat the most fragrant. Put into enterprising steam before adding wine, ginger, small onions. Can add a little salad oil. (If it is dried sea fish, and then add minced garlic)

2, dried mackerel head, fins, skeleton and so on, can be cooked with fresh meat pieces, son of rows, fresh bamboo shoots and so on with soup to drink.

3, with reference to the preparation of steamed fish, the various seasonings and dried fish together to cook the dried fish, fish out after cooking, put into the freezer to freeze into a fish jelly, and then cut into thin slices for consumption.

4, make the salted fish into silk, and stir-fry with macaroni

5, salted fish, egg and beef fried rice

6, salted fish and eggplant casserole, very rice

7, buy some Chinese sausage, and salted fish, salted fish and sausage together to make salted fish and sausage rice, it's very fragrant.

8, many kinds of practices: can be steamed, boiled, fried or pan-fried.

9, first fried and then boiled: you can fry the fish in oil first, add water, seasoning, garlic cloves, cover the pot and simmer for a few moments, so that the good salted fish will not be too hard, and the flavor is also very good.