1, the cattle bone, ribs and cattle big bone, soaked in cool water for about 1 hour and then fished out;

2, and then put into boiling water to completely blanch off the blood;

3, cattle bone and cattle big bone into a large pot, put onion, ginger, garlic and enough water;

4, with the martial arts fire to boil, and then turn to the medium fire simmer to the pot of water left half, feel free to use a Spoon to remove the fat and foam floating on top;

5, when the soup boiled into a milky white, put the beef ribs, stewed over moderate heat for 3 hours, at any time with a spoon to remove the fat and foam floating on top;

6, cook until the meat is rotten, fish out the ribs, scrape the meat from the bones, cut into thin slices of meat;

7, the bones continue to simmer until the soup becomes a thick milky white broth;

8, put the thin slices of meat in a bowl, pour the hot broth, and sprinkle with chopped green onions and sesame seeds, seasoned with salt and pepper can be.