Chili pepper fried Xiangxi sausage practice

1, sausage wash the surface, put in a small bowl of water to steam for about 10 minutes, steamed; cool and cut thin slices spare;? The first thing you need to do is to let it cool down so that it is easy to cut it thin.

2, white pepper clean, soak 5-10 minutes; remove the tip, cut into 1-1.5cm small section; white pepper fried Xiangxi sausage practice step 2

3, thin skin green pepper, remove the tip, remove the seeds, shredded; garlic cloves sliced; standby; white pepper fried Xiangxi sausage practice step 3

4, start the pot of hot oil, medium heat, pour into the sausage slices stir-fry, sausage oil, slightly rolled; pour in small sections of white pepper stir-fry, sausage, see the Sausage ; Pour into the white pepper small section stir-fry;

5, white pepper stir fry evenly stir-fry aroma; under the green pepper wire, garlic (do not like garlic ignore) stir-fry;

6, stir-fry until the green pepper wire, garlic slice breaks the life, turn the heat down, point a little soy sauce, turn it can be out of the pot;

Sausage and white pepper is more salty, the whole process does not need to put salt, out of the pot before pointing a spoonful of soy sauce to embellish the flavor can be (no soy sauce, half a spoonful of soy sauce can also be) white pepper, and the sausage is not a good idea. The practice of sautéing Hunan sausage with white peppers Step 6

7, out of the pot soap? The first thing you need to do is to make sure that you have a good meal and a good wine.

7.