Proper amount of salt

Half a fresh chicken

Two handfuls of fresh mugwort leaves.

Appropriate amount of rice wine (not cooking wine)

Ginger amount

Oil (if the chicken is thin, there is no oil) is small.

Method for stewing chicken soup with wormwood

Choose vegetables and wash young leaves. Don't let the stalk get old.

Wash all the materials and cut into pieces (rice wine in stainless steel bowl)

A little oil, stir-fry ginger slices and chicken (not cooked), add rice wine and boil.

After the rice wine is boiled, add water and continue to boil over high fire. Don't put the lid on.

After the soup is boiled, add the mugwort leaves to medium heat and continue to cook for 30 minutes without covering the pot.

Add salt to the pot.