foodstuff

4 eggs, water, salt, light soy sauce, sesame oil and chopped green onion.

step

1. Pour a proper amount of water into the pot, heat it to 60-70 degrees, remove it from the fire, add a proper amount of salt and stir to melt it.

2. Beat 4 eggs into the bowl, and use a manual eggbeater to break them up and stir them evenly.

3. Pour the freshly prepared light salt water into the egg liquid according to the ratio of egg and water1:1.5, and stir while pouring.

4. The prepared liquid is sieved to make the tissue more delicate.

5. Skim off the floating foam cover with a spoon and poke a few holes with a toothpick.

6. Boil the water and steam 12 minutes, and stew for 3 minutes.

7. Take a few cuts out of the pan, pour some soy sauce and sesame oil, and sprinkle some chopped green onion to eat.