Ingredients: flour 300g, salt, cooking oil, pepper, spicy oil, spicy sauce, eggs, tenderloin, ham, chicken essence and pepper.

Step 1. Prepare 300g of flour and put it in a bowl, add 2g of salt to increase the gluten of flour, and mix the flour with 50% hot water while pouring;

2. Stir into a large flocculent dough and knead it into scratched dough by hand;

3. Brush a layer of cooking oil on the surface of the dough to better lock the moisture of the dough, cover it and wake up for 20 minutes;

4. To make pastry, add a tablespoon of ordinary flour to the bowl, add a small amount of salt and pepper, pour the burnt hot oil and saute until fragrant, and stir evenly to form a thin pastry.

5. Don't knead the waking dough, put it on the panel and arrange it into long strips and cut it into three small pieces;

6. Knead the small pieces into strips again, flatten them by hand, and roll them into a long big dough sheet with the help of a rolling pin;

7. Pour in a proper amount of pastry and spread it evenly, stacking it like a fan;

8. Fold it into a long strip, squash it with your hands, pinch both ends with your hands and gently beat it to lengthen it;

9. Hold a section and roll it up from outside to inside, and finally press the tail below;

10. Roll it around with a rolling pin, preheat the electric baking pan, brush a layer of cooking oil, put the biscuit on, cover it, and turn on the fire;

1 1. Bake the cake until it bulges slightly, turn the cake over, cover it and bake it again 1 min. The whole process will be baked with high fire;

12. Repeatedly bake several places until both sides are golden;

13. Brush a layer of oil in the pan, add an egg, a tenderloin and a ham sausage, cut them in half, sprinkle with salt, chicken essence, pepper sauce and vinegar, and fry them for later use (everyone has different tastes, and you can also add chicken fillet, beef, etc. into the hand-grabbed cake, so you can replace them yourself);

14. Take another two-leaf lettuce, gently press the water and put it in a bowl for later use;

15. Brush a layer of spicy oil on the flour cake (I like spicy food, but friends who don't like it can use ketchup and peanut butter instead), put lettuce, eggs and ham on it, then squeeze in spicy sauce (customized according to personal taste, friends who don't like spicy food can use salad dressing), wrap the flour cake, eggs and ham together, and grab the cake.

Have you learned how to grab cakes with your mothers? In this way, we will never wait in line again and can cook and eat at home. Having said that, Jimei, why don't you show your hands and show them to the babies! Steal the meat pie shop, so the meat pie is fragrant and soft, and you will never buy it again when you learn it. It's economical!