The best meat for meat dumplings is pancetta. Wash and cut the meat into pieces, and marinate with 3 teaspoons of soy sauce, a pinch of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of chicken essence, 2 teaspoons of cooking wine, 1 teaspoon of peanut oil, 1 teaspoon of black sesame seeds, and then put it in the refrigerator with a plastic wrap to marinate for 3-4 hours.

How to Make Meat Rice Dumplings

1: Soak glutinous rice in water for 24 hours.

2. Soak the leaves in water for 24 hours. The first step is to make sure that you have the right amount of water for your food.

3, pork cut into pieces, add cooking wine, soy sauce, salt, chicken essence, sugar, peanut oil, black sesame and other seasonings, mix well, cover with plastic wrap and marinate in the refrigerator for 4 hours, standby.

4, ready, take 3 rice dumpling leaves, hair side opposite, first into 1/3 glutinous rice, add fat and lean meat pieces, and then into the 2/3 glutinous rice wrapped into a triangular rice dumplings, with a wet Malan intercepted tied, that is, for the dumplings.

5, the packaged dumplings into the pot, add water with a strong fire to cook for about 1 hour, and then simmer for half an hour with a small fire, can be eaten.

How long to cook meat dumplings

1, if you buy back the cooked dumplings, 20 minutes can be completely cooked through, it is recommended to put on the steamer on the steamer, if the dumplings are not very large, 15 minutes can be.

2, if the raw dumplings, it is recommended to cook at least one hour, because the cooking time and the production process has a lot to do, so it is better to cook longer.