Both low-gluten flour and ordinary flour can be used to make hair cakes, and both have their own characteristics. The raw materials of the cake can be glutinous rice flour, corn flour, common flour, black rice flour, etc. And then you can add a lot of ingredients according to your own taste. There are many online practices, and different flour ratios taste different.

Low gluten flour is weak in gluten, white in color, low in protein content and wheat bran content, and easy to agglomerate manually. Hair cakes made of low-gluten flour have a soft and fluffy taste and are suitable for people with bad mouth.

Ordinary flour is actually medium gluten flour, and its protein content is about 8.0%- 10.5%, which is the most widely used, and most pasta can be made with it. Hair cakes made of ordinary flour will be wetter and more waxy than Q-bombs.

Description of hair cake

Hair cakes made of wheat flour and miscellaneous grains flour can be counted as coarse grains, but those made of corn, millet and other materials belong to miscellaneous grains hair cakes. In addition, the cakes made of flour, rice and other materials belong to flour and rice cakes, not necessarily coarse grains.

Hair cake is a kind of dessert, the main materials are flour, salt, vegetable oil and active dry yeast flour. Hair cake tastes sweet, usually eaten for breakfast, and tastes similar to bread and steamed bread.

The finished cake is as white as jade, with fine pores like needles, fresh and fragrant, sweet but not greasy, waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.

Reference to the above content: Baidu Encyclopedia-Hair Cake