Learn from others and win a good reputation.

Emperor Le Xuan not only gained a unique reputation and bone soup noodles, but also Mr. Tu Zhongyi, a technical inventor, introduced a new series of Shu Wang casserole. Delicious bone soup, unique ingredients and secret sauce-flavor skills make Shuwang casserole noodles perfect in technology, taste and formula. On the signboard in front of the door, the slogan "I advise you to be fooled, once, 3 yuan Wang Shu casserole is spicy enough and delicious enough that you won't forget it" is even more ingenious and unforgettable. Shuwang casserole quickly swept the country with its three unique skills.

The first skill of Wang Shu casserole noodle is the freshness of soup, because its broth has been adhering to the unique skill of cooking bone soup, which is not only oily but not greasy, rich in nutrition, but also self-evident.

The second advantage of Shuwang casserole noodles is the pot, because Mr. Tu Zhongyi always chooses purple sand from Yixing, Jiangsu as the vessel. This casserole is not only breathable and heat-insulated, but also has uniform heat transfer and excellent taste. The clay on the inner wall of the casserole also contains various trace elements needed by the human body, which is a real "green cooker". Noodles and powder cooked in purple sand casserole are smooth, soft and bright.

The third feature of Wang Shu casserole noodles is the sauce of spicy beef sauce, because Tu Zhongyi selects beef in the process of making spicy meat sauce, and adds 17 Chinese spices such as star anise, nutmeg, pepper and tsaoko in the sauce making process. After three hours of steady cooking, it really made a unique taste of spicy but not impetuous, fragrant but not greasy, and the meat sauce was tender and smooth. In Teacher Tu's words, although the basic ingredients of hot sauce are nothing more than oil, salt, sauce and vinegar, after dozens of special treatments, diners are deeply fragrant, refreshed and have a big appetite.