Ingredients:

Tofu moderate amount; moderate amount of lean meat; 2 spoons of soybean paste; a little salt; a little sugar; a little soy sauce; a little oil; a little peppercorns

Cooking Steps:

1, take the appropriate amount of tofu and cut it into small cubes, add the appropriate amount of water in the pot, and pour in the tofu cubes when the water boils.

2, high heat and boil for about 2 minutes and then fish out the tofu block.

3, lean meat chopped into puree in a small bowl, add a little soy sauce, oyster sauce and mix well, marinate for a while.

4, a small bowl in a little starch, add the right amount of water and mix well into the water starch.

5, frying pan add the right amount of oil, oil temperature rises after frying pepper, frying incense, fishing out the pepper, leaving pepper oil.

6, then pour in the minced meat, stir fry until browned, add a spoonful of bean paste, stir fry red oil.

7, then add a little salt, Nande, soy sauce, oyster sauce, a little sugar stir fry evenly, and finally add some water to boil.

8, the soup boiled and poured into the tofu block, stir fry evenly, stew for a while.

9, to be reduced to a small half of the soup pour in water starch, stir fry evenly again on it.

10, and finally remove the tofu plate can be.