Frozen lamb rolls can be made into fried lamb rolls with enoki mushrooms and fried lamb rolls with scallions. For you to organize two kinds of lamb meat rolls:

The first kind: fried lamb meat rolls with enoki mushrooms.

1. Prepare the ingredients: sliced lamb, enoki mushrooms, cilantro, salt, scallions, dried chili peppers, cooking wine, oyster sauce, sugar, cumin. Enoki mushrooms cut off the root, scalded with boiling water, fished out and drained water standby. Onion cut scallions dry, red pepper cut into segments, cilantro cut long segments, put a little oil in the pot, burst the scallions and dry red pepper, down into the lamb roll stir fry for a few moments. 2. Add cooking wine and oyster sauce, stir fry until the mutton breaks. 3. Add the scalded enoki mushrooms, stir fry evenly. 4. Then add a little sugar and salt and cumin seasoning. 4. Finally sprinkle parsley segments stir fry can be.

The second practice is: green onion explosion lamb roll; 1. Preparation of ingredients, lamb roll, green onion salt dry, chili starch, soy sauce, old vinegar, rice vinegar. 2. Lamb large roll sliced, green onion white wash, dry chili wash. 3. Lamb roll with a little salt, cooking wine, sugar, soy sauce, starch marinade for a few minutes. 4. Slant cut scallion white, cut dry chili small pieces, standby. 4. burning hot frying pan frying lamb rolls to cure the astringent, about two minutes on it, not too long to fry, sheng out. 5. re-boil the pan frying oil dry chili, add scallion white a little seasoning, add the sautéed lamb rolls, a little soy sauce, stir-fry evenly, out of the pan before drizzling into a spoonful of rice vinegar, tossing under the can be.