Start and stop the ice cream machine of Beite Shopping Network ● First, turn on the power supply of the ice cream machine, and then turn on the power switch of the machine before pressing the cleaning key or the automatic and manual cake making key to perform various operations; When stopping the machine, you must first press the stop key to stop the machine normally, then turn off the power switch of the machine and cut off the power supply. Note: Incorrect starting and stopping methods are extremely easy to damage the machine. Cleaning the storage tank and freezing tank of the ice cream machine ● This operation is a necessary link before the machine makes cakes every time. The purpose of cleaning is not only to clean the solid dirt and bugs in the cylinder, but also to fully dilute and eliminate the residual liquid of disinfectant. ● When cleaning, inject about 5 liters of clean water into the two storage tanks, pull out the expansion pipe, so that the clean water can quickly enter the freezing tank, and press the cleaning key. At this time, the stirring motor runs to drive the stirring shaft to rotate, and the stirring shaft drives the water in the freezing tank to wash the inside of the cylinder for cleaning. After running for 3-5 minutes, open the discharge valve and discharge the cleaning water. Then close the discharge valve and press the stop key. Repeat the above steps for 2-3 times; At the same time, clean the storage tank with a proper brush and towel. Finally, drain the clean water in the cylinder and dry it. If there is still residual water, make ice cream, which can damage the gear of the reducer or burn the motor. ● It is forbidden to clean this machine with hot water with a temperature above 40℃. Hot water cleaning will damage the parts of the machine and the seals will fail in advance. Preparation of ice cream paste 1. First, add 3kg(3000ml) of water into a clean container, slowly pour 1kg of ice cream powder, and keep stirring until all of it is poured in, and stir evenly. 2. Let the stirred solution stand for more than 15 minutes, so that it is fully homogenized and becomes bound water. 3. The homogenized slurry can be directly added into the machine to make ice cream, or it can be refrigerated at 1-7℃ for later use. 4. This machine must use two cylinders to make cakes at the same time. Please prepare two pulps with the same or different tastes. 500g ice cream powder is the minimum dosage for making cakes each time, that is, the minimum dosage for each pulp is 2000g(2000ml). According to the actual dosage, more slurry can be prepared in the same proportion and operation method. Making ice cream 1, and confirming that the residual water in the storage tank has been dried and the washing water in the freezing tank has been drained. 2. Adjust the hardness value, and it is recommended to choose 2 or 3. There is no exact correspondence between hardness value and product temperature, and the hardness value is subject to subjective feeling. 3. Install the expansion pipe in place, and insert the perforated end downward into the feed hole at the bottom of the storage cylinder. Pour the prepared ice cream slurry into the storage tank, and the slurry will flow into the freezing tank through the small hole below the expansion pipe. 4. Observe the discharge port. When there is slurry flowing out in the open state (that is, there is slurry in the freezing cylinder), immediately turn on the machine to enter the cake-making state. That is, press the automatic or manual key to start making cakes. At this time, the stirring motor should be started immediately. After 5 seconds, the compressor will start, the blue indicator on the display panel will light up, and hot air will be discharged from the air outlet at the lower left side of the machine. 5. When the ice cream reaches the hardness set value, the compressor will automatically stop running, and after about 5 seconds, the stirring motor will automatically stop running. At this point, pull the handle of the discharge valve, and you can make delicious ice cream that meets the requirements. 6. After the automatic stop for about 10 minutes, the stirring motor and compressor can be automatically started again to start the next refrigeration cycle. If you want to start it ahead of time, you can press the manual button and the refrigeration cycle will start immediately. Under normal circumstances, the machine-made cake shows that the ice cream is about to take shape when it is above 4.00, otherwise it will be too soft. If you don't understand, please consult the customer service of Bette Shopping Network and hope to adopt it.