1, above 28 degrees: 8 hours

In general, in summer, the outside temperature is basically above 28 degrees. At this time, the temperature is high, which is the time when bacteria and germs are most likely to breed. If the soaked fungus is placed in this environment, it will easily deteriorate for more than 8 hours. At this time, the fungus is likely to contain substances harmful to the human body. It is recommended not to eat it.

2.15-28 degrees: 12 hours

If the auricularia auricula is stored in the normal temperature environment with the temperature of15-28 degrees, the storage time can reach about 12 hours, because at this time, with the decrease of temperature, the reproduction speed of bacteria is not so active, and it can still be eaten after being stored for 12 hours, and it is not recommended to eat after 12 hours.

3, 0-10 degree: 24 hours

If the auricularia auricula is packed in a sealed box and stored in a refrigerator with a temperature of 0-10, at this time, the speed of bacterial reproduction will be slower, and the speed of fungus corruption will also be slower. Generally, it can still be eaten after being taken out for 24 hours and continued to be cleaned and heated.

Can the soaked fungus be eaten overnight?

If it is kept in the refrigerator, it can be eaten overnight.

If the soaked fungus is put into a fresh-keeping box and stored in a refrigerator with a low temperature of about 3 degrees, the fungus placed overnight can still be eaten; However, if the fungus is not put into the refrigerator in the hot weather in summer, there will be the possibility of odor deterioration after overnight. It is recommended not to eat it, so as not to endanger your health.

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How to judge whether the fungus soaked in hair has deteriorated?

If you are not sure when the fungus is soaked, but you are worried about the deterioration of the fungus, you can take the following methods to judge:

Method 1: smell.

If the fungus is not spoiled, there will be a special smell of fungus in the water after the fungus invades the bubble; But if the fungus smells like rotten eggs or other odors, it means it has gone bad and can't be eaten.

Method 2: Look at the shape

The color of fresh auricularia auricula is dark brown or black after soaking, and the front is bright. However, if it is soaked for a long time and deteriorated, its color will change, and its appearance will be dull and bad. At this time, the auricularia auricula can't be eaten.

Method 3: Knead by hand.

If the fungus has been soaked for too long and deteriorated, as long as it is gently pinched by hand, it will rot like a paste, then such fungus can't be eaten. While auricularia auricula is relatively elastic in texture without deterioration, and it is not easy to be soft and rotten.