Answer:

food

Five frozen scallops.

Salted butter 1

A little salt

A little black pepper

Half a tablespoon vegetable oil

A little flour

Garlic 3 small grains

Methods/steps

First thaw scallops and wash them with cold water.

Absorb the water of the ingot with paper. Because scallops are very easy to cook, if they are not thawed thoroughly, they may be overcooked outside, and the ice in the ingot has not melted yet. )

There is a white part on the side of scallop, which needs to be torn off. This white part is hard and will affect the taste. Shredded white pieces can be used to cook soup.

Spread salt and pepper evenly on scallops.

Wrap scallops in flour.

Heat the pan and add half a tablespoon of oil. Seeing that the pot was so hot that it smoked, I gently put Yuanbei.

Fry for a minute or two and watch the bottom of scallops fry until slightly golden. Add butter immediately and turn over.

Add garlic and rice. When frying scallops, tilt the pan slightly, then spoon in butter and pour it on scallops. This? The sample can not only ensure that the bottom of scallop will not be overheated and burnt, but also ensure that the fragrance of butter is completely integrated into scallop. When scallops are fried on both sides until golden brown, they can be eaten.

Please click to enter a picture description.