Preparation materials: tofu, salad oil, salt, onion, ginger, star anise, pepper, cinnamon, soy sauce, fennel, sugar, water and fragrant leaves.

First, a piece of brine tofu is used for standby, and excess water is wiped off for standby.

Second, prepare the seasoning of brine tofu.

Third, cut the tofu into pieces after 7-8 cm, and mine is cut into four pieces with two knives.

Fourth, put about 80 grams of oil into the oil pan, and add tofu to fry at a temperature of 60%.

Five, fry until both sides are golden.

6. Take out the tofu to remove the excess oil, put the tofu back into the pot, add salt, onion, ginger, pepper, aniseed, fragrant leaves, fennel, cinnamon, sugar, soy sauce and soy sauce, and cook in water with low fire.

Seven, the marinade is basically gone, just marinate!