material
Beef (eye meat)? a piece
Butter? A small box
Garlic? Proper amount
Salt? Proper amount
Black pepper? Proper amount
Ultra-simple steps of frying thick steak
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Steps? 1
If you eat at noon, marinate the beef at ten o'clock, use the eye meat of Horqin, sprinkle salt and black pepper on one side, and pay attention to black pepper, because it is easy to paste after heating for a long time, and marinate for an hour or two.
Steps? 2
Always use a small fire.
Steps? three
Melt the butter. What a beautiful little box.
Steps? four
Add garlic to add a little flavor. Actually, garlic is not necessary, but the fried garlic is sweet and delicious, which I think is better than beef.
Steps? five
Put the seasoning side down into the pot and start the timer 15 minutes. Sprinkle seasoning on the washed side and shake the pot from time to time.
Steps? six
Seven and a half minutes have passed. Turn over. Never press beef with a shovel all the way.
Steps? seven
15 minutes has passed, let it stand for 3 minutes and lock the gravy! I fried it at this time, about seven or eight times cooked. You can adjust the time according to your own preferences.