Current location - Recipe Complete Network - Dietary recipes - How do you fry a thick steak tenderly?
How do you fry a thick steak tenderly?
The taste of thick steak is unparalleled, but if it is not cooked well, it is easy to make it tender outside. I tried several times to summarize these points.

material

Beef (eye meat)? a piece

Butter? A small box

Garlic? Proper amount

Salt? Proper amount

Black pepper? Proper amount

Ultra-simple steps of frying thick steak

Save the exercise to your mobile phone.

Steps? 1

If you eat at noon, marinate the beef at ten o'clock, use the eye meat of Horqin, sprinkle salt and black pepper on one side, and pay attention to black pepper, because it is easy to paste after heating for a long time, and marinate for an hour or two.

Steps? 2

Always use a small fire.

Steps? three

Melt the butter. What a beautiful little box.

Steps? four

Add garlic to add a little flavor. Actually, garlic is not necessary, but the fried garlic is sweet and delicious, which I think is better than beef.

Steps? five

Put the seasoning side down into the pot and start the timer 15 minutes. Sprinkle seasoning on the washed side and shake the pot from time to time.

Steps? six

Seven and a half minutes have passed. Turn over. Never press beef with a shovel all the way.

Steps? seven

15 minutes has passed, let it stand for 3 minutes and lock the gravy! I fried it at this time, about seven or eight times cooked. You can adjust the time according to your own preferences.