What are the seasonings for oil noodles
Ingredients: flour, green onions, cabbage, tomatoes, eggs, soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), chili noodles, cooking oil, water
Steps: 1, and the noodles, kneading, rolling, cutting (cut into two-finger wide slices of pasta)
2, frying tomatoes and eggs to make the bashfulness
3, the noodles in the pan, while the small cabbage in the pan
4, the noodles in the pan, and then the noodles in the pan, and then the noodles in the pan. Chili flavor punch, very painful
What are the authentic ingredients of oil splashed noodles
Ingredients: hand-rolled noodles two pounds (depending on the person), chili noodles (preferably Shaanxi Qishan's), peanut oil, carrots, green garlic, green onions, ginger, garlic, peppercorns (a number of)
Directions:
1. carrots cut into julienned pieces, blanch in boiling water, and set aside
2. green garlic, ginger, garlic, white onions Ginger, garlic, green onion white chopped, spare
3. Noodles cooked, Khon Kaen, can be over water
4. Peanut oil heating, pour peppercorns, medium heat, the oil is hot
5. Noodles fished out of the placed in a bowl, sprinkled evenly on the noodles with scallions, ginger, garlic, green garlic, chili pepper
6. Hot oil while hot, quickly poured on the face of the search
7. Fragrant ---------- -------
When to put seasoning on the oil splashed noodles
1, rape washed.
2, dry chili pepper cut small break.
3, shallots cut scallions.
4, the pot of water boiling, put the noodles and greens boil roll, fish out into a bowl; the softness of the noodles according to your taste preferences! Secondly, the bowl should be bigger and bigger and bigger to make it easier to mix the noodles.
5, and then began to put the seasoning!
6, finally! Heat the oil until it smokes, splash to this bowl of noodles! With the sound and a flavor, began to enjoy the mixing of noodles!