First of all, the materials of braised pork should be selected. Fat meat gets greasy easily. It's firewood. The best is pork ribs with skin, half fat and half thin. Ingredients: rock sugar, soy sauce, yellow wine, onion, ginger, garlic and pepper.
Second, put a little oil in the pot, stir-fry the ingredients, pick up the pepper particles, stir-fry the pork until it spits oil, move it to the casserole, add yellow wine and soy sauce, and put rock sugar. If you want to add water, you must heat it. The finished product has fragrance.
Third, after the fire is boiled, remove the floating foam and turn to low heat for slow stew. Be patient. Finally, if there is too much soup, you can collect the juice on the fire, but you must not dry it. Soup is best for bibimbap.