Ingredients
200 grams of carrots
200 grams of Japanese big root
300 grams of mashed potatoes
Auxiliary material cucumber 200g.
200 grams of ham
Other tastes
Skill craft
It takes half an hour.
Advanced difficulty
Steps of assorted platters
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1
The ingredients are carrots, cucumbers, Japanese sweet radishes, ham, and mashed potatoes (you can choose other raw materials according to your own preferences. I have prepared mashed potatoes in advance by steaming them, pressing them into mud, and adding salt, chicken essence, pepper, and sesame oil to taste). First, prepare a plate, and add mashed potatoes to the plate to make a base, that is, spread a layer of mashed potatoes on the bottom of the plate, which sticks to your hands, so
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2
Then cut off the thinnest end of carrot, cut it into semicircular slices, then mix a sweet and sour water, add a proper amount of salt, sugar, white vinegar and water, mix well, and add carrot slices to soak (carrot slices should be cut thinner, this method is a bath kimchi method, that is, they are not tasty, that is, they are soaked, and orange juice or lemon juice can be added).
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three
Cut the cucumber into sections, then cut it in half, then cut it into cucumber slices, and the slices should be as uniform as possible.
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four
Cut the slices and put them into a fan shape.
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five
Then gently stir it up with a knife and put it on a plate.
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six
Then the western ham and sweet radish at the back are also arranged according to the cucumber method.
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seven
After being laid out as shown in the above picture, put mashed potatoes in the middle hole to make a small steamed bread, and then stick the soaked carrot slices on the steamed bread mashed potatoes piece by piece.
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eight
Cut off the thinnest end of the cucumber, then cut it in half, cut it into semi-circular slices like carrots, arrange it well, and then put it around the carrots. You can eat it with various dipping sauces.