1, materials: 1 pig heart; accessories: 10 peppercorns, 2 dashi, 3 leaves, 2 small onions;

2, a pig heart, clean, cut open, remove the blood, soak into the water a few times to remove the blood.

3, high pressure cooker with pepper spices and salt on high heat pressure for twenty minutes;

4, natural cooling of the heart of the pig along the muscle texture torn into small strips, tearing the place can not be dead-eyed hard tearing, it can be cut with a knife well!

5, small onions along the cut thin, the finer the better, and then immersed in cool water, a moment of work on the natural roll, do the garnish of the coleslaw is particularly beautiful, with the onion also has the same effect, it is important to cut fine;

6, the torn heart of the pig, scallion wire, onion into a plate with the Dongguan soy sauce, chili oil, chicken broth, mixing well can be mounted on the plate.