We usually buy home pork sausage, there will be a lot of mucus on the surface, these mucus is the cause of the fishy taste of pork sausage. In order to deal with these mucus clean, some people will choose, to the large intestine inside the salt, white vinegar, in fact, this cleaning method, is not appropriate.
The use of salt, white vinegar to clean the large intestine, can only play a sterilization effect, and can not achieve the cleaning effect. I clean pig colon method, is the previous grandfather told me, the effect is very useful, minutes to the colon, clean very clean.
One, flour scrub
Buy home the large intestine, we should first put it under running water for rinsing, the surface of the large intestine impurities rinse clean. Then add the right amount of flour to the large intestine, scrub with your hands.
Flour has a strong adsorption effect, with it to the large intestine to scrub, the large intestine surface of the mucus to the complete adsorption off. But remember to scrub for a while, so that the effect will be good.
Two, repeated cleaning
The use of flour to scrub the colon, we must repeat about 3, 5 times, until the colon surface mucus, become very clean.
Cleaning the large intestine, in addition to cleaning the outside of the large intestine, the inside of the large intestine we also need to turn it over, and use the same way to scrub. The fat on the inside of the large intestine, we have to tear off part of it. If you like to eat heavy, you can keep a little bit more.
Three, add shredded ginger and scallions
After the large intestine is given a complete cleaning with flour, we have to prepare a little more shredded ginger and scallions and add them to the large intestine, rubbing out the scallions and ginger juice with our hands.
Adding ginger and scallions to the large intestine can effectively remove the fishy odor in the large intestine. Marinate the sausage for about 10 minutes with the green onion and ginger juice to remove the fishy flavor from the sausage, then wash it with water, and then you can cook the sausage for the final time.
Four, stir-fried fat intestines production
Cleaned fat intestines, we have to cold water into the pot, and add ginger, cooking wine, as well as a few drops of small milled sesame oil, open the fire to heat blanching. This will not only remove the fishy smell in the large intestine for the second time, but also make the large intestine in the sauté, easier to taste.
After 5 minutes of blanching, remove the sausage from the water and let it cool, and cut it into small pieces.
Then prepare some green and red bell peppers and cut them into rings, and an onion and cut it into chunks. At the same time to start a pot of hot oil, the pot to heat a moderate amount of cooking oil, oil hot to the pot to add ginger, garlic, green onions fried flavor, and then ready to sausage into the pot to fry dry water.
Finally, add a spoonful of bean paste to the pot, fry the red oil, and then prepare the green and red peppers, onions into the pot, stir-fry evenly after the pot to add the right amount of salt, soy sauce, oyster sauce seasoning. Finally, then use high heat to stir-fry the fat intestines, stir-fry after the flavor, that can be out of the pot plate to eat
.