If we want to check the food and drug health code number, we can check it in the China Food and Drug Administration.

1. Open the official website of China Food and Drug Administration.

2. Scroll down to the "Public Consultation" entrance and click to enter.

3. In the query interface, select healthy food and enter the name in the search box to query.

4. If it is a domestic health product, there will be a number after the search results for Chinese health products. Click the " " after the number to see the Chinese food health characters.

5. If it is a domestic health product, some search results after imported health products will appear in the search results. Click the " " after the number to see the Chinese food health words.

In recent years, problems such as false and exaggerated advertising of some health foods and the endless emergence of counterfeit health foods have disrupted the order of the health food market and aroused suspicion among consumers about health foods.

The health food logo is a sky blue special logo with upper and lower or parallel batch numbers. The approval number of domestic health food is "Weishi Jianzi", and the approval number of imported health food is "Weishi Jianzi". Only by clearly understanding the approved quantity can we ensure that the health food you purchase is approved by the relevant departments.

Each health care product must have a blue hat in the upper left corner of the package, which is a symbol of healthy food and is what we usually call a blue hat. The approval number from the Ministry of Health or the State Food and Drug Administration is on the bottom of the cap.

In addition to printing a brief description, the outer packaging of health food should also indicate the name of the ingredients, functions, ingredient content, health effects, suitable for human consumption, not suitable for human consumption, consumption methods, precautions, storage methods, Batch number, manufacturer, etc.

Prices will vary based on dosage, additives and brand. If you don’t need more additives (calcium, etc.), choose healthy foods with fewer functions and lower prices. In addition, do not believe in any percentages, such as absorption rate, deposition rate, utilization rate, effectiveness rate, cure rate, etc.

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