500 grams of fresh mushrooms are washed and sliced for later use, red peppers are washed and cut into circles, shallots are cut into sections, garlic is sliced for later use, mushrooms are blanched, salt is put in the water, blanched, and cold water is poured out; Heat oil in the pan, add garlic slices to stir fry until fragrant, add water-controlled mushrooms to stir fry, add oyster sauce and soy sauce to stir fry evenly, and add appropriate amount of water; Heat for 2 minutes, add red pepper rings and water starch, turn to high heat to collect juice, add shallots and stir fry, and add a little bright oil. Serve.

1, 500g fresh shiitake mushrooms are washed, the shiitake mushrooms are pedicled and sliced for later use, red peppers are washed and cut into circles, shallots are cut into sections, garlic is sliced for later use, shiitake mushrooms are blanched, salt is put into water, and cold water is poured out after blanching;

2. Heat oil in a pot, add garlic slices and 50% heat until fragrant, add water-controlled mushrooms and stir fry, add oyster sauce and soy sauce and stir fry evenly, and add appropriate amount of water;

3. Turn to high fire for 2 minutes, add red pepper rings and water starch, turn to high fire to collect juice, add onion and stir fry, and add a little bright oil to serve.