No, you can just fry them directly as follows:

Ingredients that need to be prepared in advance include: 1 cup of soy milk, beef? Moderate amount, green vegetables? Moderate amount, flour? Moderate amount, salt? Moderate amount, egg? Moderate amount.

1, the first step in the basin into the flour, salt and soy milk.

2, knock in the egg, mix well.

3, knead the dough with your hands and let it rest for half an hour.

4: Prepare the filling and set aside.

5: After half an hour, divide the dough into small doses.

6: Roll it out flat and wrap it around the filling.

7: Wrap into dumplings.

8: Heat oil in a wok, add the dumplings and start frying.

9: Add some water, cover and fry the dumplings.

10: Fry and serve, done.