Ingredients

Main ingredients

Grass carp

300g

Accessories

Oil

Adequate amount

Salt

1 tsp

Ginger

2 slices

Garlic

An appropriate amount

Fish Sauce

Half tablespoon

Egg

1

Flour

Adequate amount

Five-spice powder

Half a teaspoon

Chicken powder

Half a teaspoon

Light soy sauce

Half tablespoon

Steps

1. Ingredients

2. Wash the grass carp, especially the fish maw Black membrane, cut into pieces, cut along the direction of the fish bones.

3. Shred the ginger and chop the garlic into small pieces

4. Put the grass carp in a bowl and add the ginger and garlic

5. Add half a teaspoon of salt

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6. Half a teaspoon of fish sauce

7. Mix evenly with half a teaspoon of light soy sauce, then add half a teaspoon of chicken powder, mix well and marinate for 2 hours.

8. Marinate the fish and prepare to beat the eggs

9. Add salt to the flour and half a teaspoon each of five-point flour and mix well

10. Clamp a piece Coat the fish with egg liquid first

11. Then coat it with flour

12. Heat the oil for 80% and fry in the pan and turn down the heat. There is no need to move the fish pieces at this time. Turn them over when they become hard. .

13. Fry until golden brown, remove and control oil

14. Plate and ready

Tips

Buy grass carp cubes Clean it thoroughly, especially the black membrane of the fish belly. When cutting into pieces, cut them in the direction of the fish bones. The fish will not fall apart easily when it is fried. Don't move the fish pieces when frying, wait until they become hard before flipping them.