Ingredients ?

Pork 250g

Celery 150g

Pepper

Lao Gan Ma Sauce 1 tsp

Oil and salt

Soy sauce and wine

Small amount

Ginger 20g

Celery and Pepper Pork How to Make Pork in a Hot Pot

Celery and Pepper How to Make Pork in a Hot Pot

Celery and Pepper Pork How to Make Pork in a Hot Pot

This recipe is based on a simple recipe, which includes the following ingredients.

Please release the meat into the water to cook until 8 mature, with chopsticks can poke through can, clip out of the cool slices standby

green pepper cut strips, ginger shredded, celery cut into segments

A small amount of oil into the pot to heat, put celery and green pepper and a small amount of shredded ginger, stir-fry until 8 mature into

Put a small amount of oil into the pot to heat, into the five-flake meat and stir-fry, if the meat is thin, then can be less fried for a while, the meat fat then more fried for a while, put ginger cooking wine soy sauce Lao Gan Ma hot sauce stir fry for 2 minutes

Put into the previous fried green pepper celery, etc., stir fry for 3 minutes, moderate salt, start