2. Mao Feng, Huangshan, Anhui Province: A kind of green tea, produced in Huangshan, Anhui Province, is made from fresh leaves of tea trees that have been moistened by clouds for a long time, without the invasion of cold and summer. After careful production, the tea has the characteristics of "thin, flat and slightly curved shape, like a sparrow tongue, fragrant as a cymbidium, and mellow and sweet taste".
3. Biluochun in Dongting, Jiangsu Province: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. It is fried with fine bud leaves picked by tea trees in spring. The dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, and they curl into snails. After brewing, the bud leaves roll like white clouds in the teacup, and the fragrance attacks people. It belongs to green tea.
4. Clouds in Lushan Mountain, Jiangxi Province: produced in Lushan Mountain, Jiangxi Province. After picking fresh leaves and making them carefully, the finished tea has the characteristics of "rich buds, beautiful strips, rich fragrance and sweet taste, and clear soup color", which can be called the best in green tea.
5. Anhui Luan Guapian: It is produced in Dabie Mountain area in western Anhui, and the best is produced in Lu 'an, Jinzhai and Huoshan counties. When picked in spring, the tea is melon-seed-shaped, with the characteristics of "green color, high fragrance, sweet taste and resistance to brewing". It belongs to green tea.
6. Anhui Qimen Black Tea: produced in Qimen County, southern Anhui Province, it belongs to Kung Fu black tea and is one of the three high-aroma black teas in the world. The tea bud leaves are tender, the strips are tight and long, complete and symmetrical, with a sharp edge, moist color, fresh and lasting aroma in Gao Shuang, fruity, mellow and fresh taste, and bright red soup color.
7. Tieguanyin, Anxi, Fujian: produced in Anxi, southern Fujian, it belongs to oolong tea. The tea strips are tight, the color is green and fresh, and it presents a pleasant floral fragrance after brewing. The taste is pure and memorable.
8. Fujian Baihao Silver Needle: It is produced in Fuding, Jianyang, Zhenghe and other places in the northeast of Fujian. It belongs to white tea. The finished tea is covered with Baihao, white as silver, slender as a needle, and the soup is clear in Huang Liang, with a sweet and refreshing taste.
9. Hunan Junshan Silver Needle: It is produced in Junshan Island, Dongting Lake, Yueyang, Hunan, and belongs to yellow tea. The bud head is covered with white hair, the background color is golden and bright, and it has the reputation of "gold inlaid with jade". When brewing, the buds begin to rush to the water surface, hanging in the air, slowly descending to the bottom of the cup like golden guns, like bamboo shoots unearthed, and sometimes some buds rise to the water surface, which is very pleasing to the eye. The soup is apricot yellow and bright, with fresh aroma, sweet and fresh taste.
10. Yunnan Pu 'er tea: produced in Simao, Xishuangbanna and other areas of Yunnan Province, it belongs to black tea, and the loose tea strips are thick, fat and complete, with brownish red or grayish white color. The pressed tea has a regular and even appearance, moderate elasticity, bright red soup color, pleasant old fragrance, brownish red leaves and mellow and sweet taste.