The following method can be boiled milky white cow bone soup.

Raw materials preparation: beef bones, white radish, pepper, ginger, cooking wine, salt, water, vinegar.

1, prepare fresh cow bones, wash clean. It is best to buy cow leg bone, let the seller help to chop the block when you buy cow bone in the market, otherwise it is difficult to go home and chop it by yourself.

2, beef bones add cold water to boil, fish out the beef bones, rinse under the tap a few times, rinse off the foam.

3, white radish peeled and cleaned and cut into chunks, radish cut some large pieces, ginger slices, pepper pat (add pepper can remove the fishy flavor of beef bone soup).

4, ? Beef bones, white radish, pepper, ginger slices into the pot, add the right amount of water, boil over high heat. Soup boiled, skimmed off the foam, skimmed clean, add the right amount of cooking wine, and then add a few drops of white vinegar, turn to medium-low heat commend about two hours.

5, praise out of the soup milky white, sheng out, sprinkled with chopped green onions (or celery, parsley) can drink it.

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