A piece of pig liver

Fenchang 1 section

Appropriate amount of ginger and garlic

4 dried peppers

A spoonful of cooking wine

Take a spoonful of soy sauce.

Proper amount of garlic leaves

6 grams of salt

Methods/steps

First, the pork liver is sliced and pickled with salt and cooking wine.

Clean the sausage and cut it into small pieces. Stir-fry it in the pan first. Don't overcook it, or it will get old.

Heat oil in the pot, put ginger, garlic and pepper in the pot and heat oil. The oil temperature must be very high.

Then put the pork liver and vermicelli into the pot and stir fry.

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Sprinkle some garlic leaves and stir-fry with soy sauce.

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Quick pot lifting

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Method/Step 2

1. First, cut the pork liver into thin slices and marinate it with salt and cooking wine.

2。 Clean the sausage and cut it into small pieces. Stir-fry it in the pan first. Don't overcook it, or it will get old.

3. Heat oil in the pot, put ginger, garlic and pepper in the pot and heat oil. The oil temperature must be very high.

4. Then put the pork liver and vermicelli into the pot and stir fry.

5。 Sprinkle some garlic leaves and stir-fry with soy sauce.

Step 6: Cook quickly.