1, Pear: It has the function of moistening the throat and promoting fluid production. At the same time, pear also contains a lot of malic acid and citric acid, which are mostly needed by human body. It can not only nourish yin and lungs, but also nourish the stomach and intestines, and also balance the blood sugar of human body. Eating pear for hypoglycemia patients can relieve symptoms such as palpitation and weakness.

2. Apple: It has the function of moistening lung and strengthening spleen, and its nutritional value is very high. Because apple is rich in sugar and potassium salt, patients with hypoglycemia can improve their hypoglycemia symptoms by eating 1-2 apples every day. Moreover, apple also has the effect of nourishing heart and benefiting qi. It can also treat constipation, help digestion and regulate the stomach while maintaining the blood sugar balance of human body. It can also lower cholesterol and prevent the occurrence of gallstones.

3. Pomegranate: It is warm and astringent, which can not only promote fluid production, but also strengthen the spleen and stomach, which is also helpful to the condition of patients with hypoglycemia. In addition, pomegranate is rich in oxidants, which can not only delay aging, but also prevent heart disease and lower blood fat. Women often eat pomegranate, which can not only beautify the face, but also prevent menopausal syndrome and have certain effects on preventing osteoporosis.