Accessories: 2g pepper, salt 1g, 30g ginger and garlic, 5g dried pepper, 20m cooking wine and 50g green pepper.

Specific steps:

1, the dried squid is soaked in clear water until soft, and then the black film and bones are removed.

2, cut into filaments for use.

3. Add water to the pot and cook for 20 minutes, then take the pot for later use.

4. Stir-fry pepper granules with hot oil.

5. Add ginger, garlic and dried peppers and saute until fragrant.

6. Add shredded squid.

7. Pour in cooking wine.

8. Add leeks.

9. Add salt.

10, add shredded green pepper and stir well.